8 Beer You Should Stop Taking Immediately!

Many of us choose what we eat very carefully, or at least dedicate our minimum attention to it. But when it comes to beer, especially alcoholic beverages, we do little to make the best decisions for our health. Which is a HUGE mistake. All the work for your body can be ruined in a weekend out. #NUMBER 7 WILL SHOCK YOU!!!

While foods and non alcoholic beverages are required to list their ingredients and are monitored by the FDA, beer does not belong in either. Alcohol industry had lobbied for years to avoid labeling its ingredients. Some to protect its recipes, but most – to hide harmful ingredients.

Here’s some harmful ingredients that are commonly found in beer:

        GMO Corn Syrup
        GMO Corn
        High Fructose Corn Syrup
        Fish Bladder
        Propylene Glycol
        Monosodium Glutamate (MSG)
        Natural Flavors
        GMO Sugars
        Caramel Coloring
        Insect-Based Dyes
        Carrageenan
        BPA
        & lots more!

Here are the 8 beers that are commonly found in bars in United States that you should stop drinking immediately. 1. Newcastle Brown Ale

The Newcastle beer has been found to contain caramel coloring. Class 3 and 4 caramel coloring is made from ammonia, which is classified as a carcinogen. While alcohol is a carcinogen itself, drinking it in moderation may decrease your chances at developing cancer. However, more added carcinogens will have the opposite effect. “The one and only” beer with extra cancer causing qualities.